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Milagu Jeera Rasam | Pepper And Cumin Rasam
MY COOKING JOURNEY12Ingredients
40Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. tamarind (marble size soaked in hot water)
- 1/2 tsp. turmeric powder
- 1/8 tsp. asafetida
- 1 1/2 tsp. gram dal (Thuvaram paruppu/red)
- 1 1/2 tsp. pepper corns
- 1 1/2 tsp. cumin seeds (Jeeragam/)
- 1 red chili (optional)
- 1 inch ginger (piece)
- 3 curry leaves
- 1 tsp. ghee
- 1/2 tsp. mustard seeds
- salt (unchecked▢ to taste)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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