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Milagai Mandi from Karaikudi Bangala Karupaiah - Chettinad Green Chilli Curry
KANNAMMA COOKS12Ingredients
45Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups rice (Mandi, see notes)
- 1 tamarind (lime size)
- 2 tomatoes (de-skinned and ground to a paste)
- 4 Tbsp. sesame (gingely oil)
- 1/2 tsp. mustard seeds
- 1/2 tsp. urad dal
- 20 cloves garlic
- 20 cloves shallots (small onions)
- 20 green chillies
- 1 tsp. coarse salt
- 2 tsp. rice flour
- 1/4 cup water
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Notes
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