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Ingredients
US|METRIC
4 SERVINGS
- 1 beetroot (large, peeled and & grated)
- 2 carrots (peeled and & grated)
- 1 fennel bulb (large, grated)
- 1 alfalfa sprouts (punnet)
- 1/2 bunch tarragon leaves (picked)
- 1/2 bunch chives (finely sliced)
- 1/2 bunch parsley leaves (picked and torn)
- 1/2 bunch mint leaves (picked and torn)
- 1 coriander (punnet baby, or regular coriander leaves)
- salt
- freshly ground black pepper
- 1/2 lemon
- 2 Tbsp. extra-virgin olive oil (plus extra for drizzling)
- 2 tsp. cumin seeds
- 4 Tbsp. white quinoa
- 4 eggs
- 2 tsp. vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium340mg14% |
| Potassium850mg24% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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