Mike Ditka’s Official Tailgater’s Pork Chops

PORK
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 8 boneless ribeye (rib) pork chops (1-inch thick)
  • 4 cups orange juice
  • 1 cup soy sauce
  • 2 tablespoons garlic (chopped)
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1 teaspoon cayenne pepper
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    Directions

    1. In a mixing bowl, combine orange juice, soy sauce, garlic, mustard, honey and cayenne pepper. Mix together with a whisk. Pour over pork chops and marinate in the refrigerator for 12-24 hours.
    2. Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill for 10-12 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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