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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh parsley (chopped)
- 1 1/2 tsp. italian seasoning
- salt
- pepper
- 28 oz. diced tomatoes (seasoned, do not drain)
- 32 oz. beef stock
- 2 cups elbow macaroni
- shredded cheese (optional)
- cheddar (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium970mg28% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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