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Migas-Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chiuhaha Sauce
COOKING CHANNEL34Ingredients
2Hours
830Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 bone in, skinless chicken thighs
- 2 Tbsp. ancho chile powder
- kosher salt
- freshly ground black pepper
- canola oil (for searing)
- 2 cups low sodium chicken broth
- 1/4 cup barbecue sauce (such as Mesa Grill Barbecue Sauce or your favorite brand)
- 8 poblano chiles
- 2 Tbsp. canola oil
- kosher salt
- black pepper
- 1 cup canola oil
- 2 tortillas (6-inch yellow, one cut into 1/2-inch strips and one julienned)
- 2 corn tortillas (6-inch blue, one cut into 1/2-inch strips and one julienned)
- kosher salt
- tomato salsa (Cooked)
- 2 beefsteak tomatoes (large overly-ripe, roughly chopped)
- 1 jalapeno (chopped)
- 3 cloves garlic (chopped)
- 2 Tbsp. canola oil
- 1/2 tsp. dried Mexican oregano
- kosher salt
- freshly ground black pepper
- 1 1/2 cups heavy cream
- 1 1/2 cups cheese (shredded chihuhua)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1 Tbsp. canola oil
- 1 small red onion (finely diced)
- 1 medium bell pepper (julienned)
- 1 jalapeno (finely diced)
- 9 large eggs (lightly beaten)
- 1/4 cup fresh cilantro leaves (chopped, plus leaves for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium970mg40% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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