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Ingredients
US|METRIC
6 SERVINGS
- 1 cup millet (uncooked, rinsed and drained)
- 3 cups water
- 1/2 tsp. fine sea salt
- 2 cups carrots (thinly sliced, crosswise peeled)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. honey (or agave nectar, if vegan)
- 1/2 small red onion (very thinly sliced, rings separated)
- 1/4 cup raisins
- 2 Tbsp. chopped fresh dill (or 1 tbsp dried dill)
- 1/2 cup crumbled goat cheese (leave out if vegan, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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