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Easy Quesadilla Recipe with Bacon and Mushrooms
PEAR TREE KITCHEN6Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. thick sliced bacon
- 1 yellow onions (or Large White, large dice)
- 12 oz. white button mushrooms (sliced thin)
- 4 cups shredded Monterey Jack cheese
- 20 flour tortillas (soft taco or fajita size)
- 4 Tbsp. butter (softened)
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