Midwest Pepper Steak Recipe | Yummly

Midwest Pepper Steak

CULINARY HILL(1)
William W.: "Perfect over mash tatoes or over rice! very good…" Read More
15Ingredients
50Minutes
370Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds flank steak (trimmed)
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 1/2 cup red wine vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons black pepper (freshly ground)
  • 1 tablespoon sesame oil
  • salt (to taste)
  • 3 tablespoons vegetable oil
  • 2 bell peppers (any color, stemmed, seeded, and thinly sliced)
  • 1 onion (halved and thinly sliced)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 2 teaspoons cornstarch
  • mashed potatoes (for serving)
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    NutritionView More

    370Calories
    Sodium60% DV1450mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium1450mg60%
    Potassium600mg17%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A4%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    William W. 2 years ago
    Perfect over mash tatoes or over rice! very good recipe.

    PlanShop