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9Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. brisket (Flat Cut)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. rub (Traeger Beef)
- 1 tsp. rub (Traeger Chicken)
- 1 tsp. rub (Traeger Blackened Saskatchewan)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. rub (Traeger Beef)
- 1 tsp. rub (Traeger Chicken)
- 1 tsp. rub (Traeger Blackened Saskatchewan)
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Reviews(1)
Erik S. 4 years ago
This brisket is amazing. Doubled the rub and cooked it for 10 hours. Incredible flavor and super tender.