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Kerry Vincent: "Great, really like the flavors. I used walnuts in…" Read More
9Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams Brussels sprouts (halved)
- extra virgin olive oil (to drizzle)
- 125 grams greek yogurt (Full-fat)
- 1/2 lemon
- 2 garlic cloves (crushed)
- 1/2 tsp Dijon mustard
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. pine nuts (toasted lightly in a frying pan with a little oil)
- baharat (to sprinkle)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kerry Vincent 5 years ago
Great, really like the flavors. I used walnuts instead of pine nuts and Zaharia for a seasoning