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Ingredients
US|METRIC
16 SERVINGS
- 500 grams zucchinis
- 3/4 tsp. salt
- 200 grams carrots
- 3 scallions
- 1 onion (small)
- 3 Tbsp. dill (chopped)
- 4 Tbsp. flat leaf parsley (chopped)
- 100 grams feta cheese
- 140 grams flour
- 1 egg
- freshly ground black pepper (to taste)
- 1/4 tsp. chili flakes
- olive oil (for frying)
- 200 grams Greek yoghurt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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