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Middle Eastern Yellow Lentil, Tomato & Aubergine Soup
FORK AND FLOWER23Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams onions (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 Tbsp. cumin seeds
- 1 Tbsp. ground cumin
- 1 Tbsp. ras el hanout
- 5 Tbsp. olive oil
- 1 cinnamon stick
- 1 red chile (finely chopped)
- 1 Tbsp. ginger (minced)
- brown sugar (some)
- 2 cans tomatoes (tinned, whole)
- 500 mL vegetable broth
- 400 aubergines (cubed)
- 250 grams lentils
- 2 Tbsp. currants
- harissa
- salt
- pepper
- 3 scallions (cut into rings)
- 5 bunches parsley (coarsely chopped)
- 1 bunch coriander (coarsely chopped)
- 2 limes juice
- harissa (for extra heat)
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