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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1 eggplant (small, cut in cubes)
- 2 tomatoes (small, sliced ½ inch thick)
- 1 zucchini (medium, cut in ½ inch slices)
- 1 red pepper (medium, cubed)
- 8 cloves garlic (sliced)
- 1 onion (sliced)
- 3 stalks celery (diced)
- 1 cup shredded cabbage
- 1 cup green beans (diced)
- 3 carrots (peeled and sliced into ¼ inch slices)
- 2 red potatoes (medium, peeled and cut into ½ cubes)
- 1 cup grapes (seedless)
- 1 cup Italian parsley (chopped fresh)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. bay leaf (crumbled)
- salt
- pepper
- hot sauce (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1560mg45% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A220% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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