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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon
- water
- 1/4 cup sugar
- 2 Tbsp. honey
- 1 whole clove
- 18 walnut halves
- 18 figs (fresh)
- 1 jar figs (17 ounce size whole, drained)
- 1/2 cup plain yogurt
- 1/4 tsp. vanilla extract
- chopped walnuts
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars59g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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