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Middle Eastern Spicy Potatoes
THE MEDITERRANEAN DISH14Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 gold potatoes (medium-sized, peeled)
- water (unchecked▢)
- 3 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 2 tsp. coriander seeds
- 1 tsp. ground coriander
- 1 tsp. crushed red pepper flakes (more for later)
- 2 tsp. ground turmeric
- 1 lime (juice of)
- 1 cup fresh cilantro leaves (chopped)
- 1 cup fresh parsley leaves (chopped)
- 1 cup chopped fresh dill
- kosher salt
- black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium1040mg30% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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