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Middle Eastern Skillet Potatoes
THE MEDITERRANEAN DISH14Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 gold potatoes (medium-sized, peeled)
- water
- 3 Tbsp. extra virgin olive oil (Private Reserve)
- 2 garlic cloves (minced)
- 1 tsp. ground coriander
- 2 tsp. coriander seeds
- 1 tsp. crushed red pepper flakes (more for later)
- 2 tsp. ground turmeric
- 1 lime (juice of)
- 1 cup fresh cilantro leaves (chopped)
- 1 cup fresh parsley leaves (chopped)
- 1 cup chopped fresh dill
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1560mg45% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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