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Middle Eastern Pickled Turnips (Pink Pickles!)
THE MEDITERRANEAN DISH7Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups water (distilled, see note if you want to use tap water)
- 1/4 cup kosher salt (do not use table salt)
- 1 cup distilled white vinegar
- 2 turnips
- 2 lb. batons
- 1 beet (small, peeled and cut into ½ -inch-thick batons)
- dried red chile peppers (unchecked▢, or red pepper flakes, optional, to your liking)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2180mg91% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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