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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms leg of lamb (bone in)
- 2 tsp. black pepper
- 2 tsp. sea salt
- 2 tsp. paprika
- 1 tsp. fennel seeds
- 1 tsp. canela
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. chili flakes
- 1/2 tsp. ground star anise
- 20 grams fresh ginger (grated)
- 3 garlic cloves
- 1 lemon
- 2 Tbsp. olive oil
- fresh parsley (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1000mg42% |
| Potassium1060mg30% |
| Protein71g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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