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23Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup all-purpose flour
- 1 cup self-rising flour
- 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 cup olive oil
- 2/3 cup water (juice of)
- 1 lb. ground lamb (lean)
- 1/2 onion (large, finely minced)
- 1 tomato (finely chopped)
- 1 garlic clove (minced)
- 1/2 cup toasted pine nuts
- 2 tsp. spice (Middle Eastern, mix, or a 1/4 tsp each of cumin, clove, cardamom, coriander, nutmeg, cinnamon, allspice, rosemary)
- 1 tsp. salt
- 1 tsp. freshly cracked black pepper
- 1/2 lemon (juice of)
- 1 tsp. pomegranate molasses (optional)
- 1 cup greek yogurt
- 1 Persian cucumber (peeled and very thinly sliced)
- 1 clove garlic (minced)
- 1 lemon (juice of)
- 1 bunch fresh mint (thinly sliced or chopped)
- salt
- pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pat A. 2 years ago
I used ground beef instead of lamb. Absolutely the best recipe. The seasoning was fabulous!