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Middle Eastern Lamb Liver and Parsley Onion Salad
MARK'S DAILY APPLE13Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb liver (sliced)
- 1 tsp. ground cumin
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. ghee (or extra virgin olive oil)
- sea salt
- black pepper
- 1 red onion
- 1 bunch parsley
- 2 Tbsp. sumac (powdered, if not available may replace with pomegranate seeds)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- liver (Leftover, cooked)
- 4 cloves garlic (chopped)
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