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Middle Eastern Hummus Flatbread with Pomegranate, Feta & Preserved Lemon
ABBEY'S KITCHEN13Ingredients
30Minutes
45Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 naan (or whole grain flatbreads)
- 2 tsp. extra-virgin olive oil
- 1 pinch sea salt (fleur de sel)
- 1 pinch za'atar
- 1/2 cup Sabra® Classic Hummus (Roasted Pine Nut Hummus)
- 1 tsp. preserved lemon (finely minced)
- 3 Tbsp. pomegranate
- 6 kalamata (finely sliced)
- 1/4 cup feta cheese (crumbled)
- 2 Tbsp. golden raisins
- 2 Tbsp. pinenuts (toasted)
- 1 pinch sumac
- 1 tsp. pomegranate molasses
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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