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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chicken parts (whole chicken, or 2-3 smaller chickens)
- 2 cups buttermilk (or yogurt)
- 1 Tbsp. baharat (click for recipe)
- 1 Tbsp. kosher salt (or sea salt)
- 1 Tbsp. vegetable oil
- 1 onion (large, roughly chopped)
- 2 lb. chicken bones (and/or carcasses)
- 1 stick celery
- 1 bay leaf
- salt
- pepper
- 1 Tbsp. butter
- 1 medium onion (chopped fine)
- 1 Tbsp. baharat
- 2 chicken bouillon cubes (to taste)
- 1 bread (large saj or markouk, about 6oz, 170g)
- 1 cup whole almonds (5.7oz, 162g)
- 1/4 cup pine nuts (1.3oz, 37g)
- 1/3 cup vegetable oil
- salt
- 1/2 lb. ground beef (or lamb, 227g)
- 1 tsp. baharat
- 1/2 tsp. salt (or to taste)
- 3 cups rice (I use a medium grain jasmine rice.)
- 2 Tbsp. butter
- 1 tsp. baharat
- 5 cups broth (or as necessary spiced)
- salt (to taste)
- 5 cups broth (spiced)
- 2 cups plain yogurt (17oz, 482g)
- 1 clove garlic (pressed, smashed, or chopped fine)
- 1 Tbsp. chopped fresh mint (finely)
- 1 tsp. lemon juice
- 1/2 tsp. salt (or to taste)
- 6 cloves garlic (pressed, smashed, or chopped fine)
- 3 green chilies (chopped fine, or to taste)
- 1/2 cup lemon juice
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol175mg58% |
| Sodium3430mg143% |
| Potassium1220mg35% |
| Protein59g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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