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|Calories370Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jack M 3 months ago
Delicious, I added extra crushed pepper and it definitely wasn’t too spicy. would make again
Christina 7 months ago
A bit too much of a lemons taste. Will dial back a bit next time. Other than that, chicken was moist and tender. I paired this with couscous and steam veggies.
Carol C. 7 months ago
This recipe came out delicious It will definitely be added to my favorite grilling recipes. Thank you!
Lisa G. a year ago
Need some planning ahead but very good
Michele P. 2 years ago
Enjoyed this very much! Will make this again!!
TheFitz's 2 years ago
definitely would make again
Jadeywadeypolo 2 years ago
Mines came out horrible. I’m sure it’s good if made correctly
Theresa Marie 2 years ago
Awesome Must make it again and again!
Jodi R. 2 years ago
Freaking awesome!!! Everyone loved it
Annette W. 2 years ago
Delicious!! This recipe is a keeper. It was super flavorful and moist.
Melissa T. 2 years ago
Followed the recipe to a T except used slightly less lemon rind. All I could taste was lemon - no garlic, no paprika or chilli...just lemon
rachael b. 2 years ago
really delicious. my husband is turkish and thought this was classic flavour. i have made a couple of times great for people on a diet too. thanks for sharing
John Catoe 3 years ago
Absolutely delicious. I will make this again.
Collins 3 years ago
it was pretty good. marinating overnight took a lot more forethought than i usually have...
Jodi J. 3 years ago
Delicious! I marinated the chicken overnite.
kfm6 3 years ago
I followed the recipe with no changes. I made it twice, once with chicken breasts and once with chicken thighs, both were fine but the thighs stood up to reheating the next day better than the breasts. I cooked it over charcoal (excellent) and served it over the Basmati Rice Pilaf with Dried Fruits and Almonds. Closely watched the temp because it is easy to overdo the chicken, especially if using breast meat.
Anton H. 3 years ago
I marinated the chicken overnight and baked it in the oven at 425 degrees for 15 minutes on each side. The chicken was very juicy and tasty. Will definitely make again.
Emily P. 4 years ago
Chicken and rice both delicious! Only marinated for a couple of hours but the flavour was still lovely!
Judy C. 4 years ago
The chicken was moist and flavorful! I made the rice as well. Both were fantastic!! Would make it again
Musab D. 4 years ago
its very nice and Delicious food for Lebanese people id like to make it everyday to eat it for lunch
linda m. 4 years ago
absolutely love this recipe - didn't change a thing. great reheated for lunches on pita; used chicken breast for convenience