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Ingredients
US|METRIC
4 SERVINGS
- 21 carrots
- 5 Tbsp. oil
- 2 shallots (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 tsp. ground coriander
- 1 tsp. harissa
- 1/2 bunch parsley (chopped)
- 1/2 cup dried apricot (chopped)
- 3/4 cup almonds (toasted and chopped)
- 5 slices persimmon (peeled, grated)
- 1 egg (beaten)
- 1/2 lemon (grated zest and juice)
- 1 Tbsp. honey
- salt
- pepper
- parsley (leaf)
- lemon wedge
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