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Middle Eastern Beef Tartare (Kibbeh Nayeh or Chikoufteh)
EAT DRINK PLAY LA8Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup bulgur
- 1 onion (small, finely chopped, grated, or processed)
- 1/2 tsp. red pepper
- 1/4 tsp. cumin
- 1/2 tsp. Baharat spice mix (seven spices)
- 1 1/2 Tbsp. salt
- 2 tsp. red pepper (paste)
- 1 lb. meat (Chikoufteh, or very finely ground beef)
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