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16Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. smoked paprika
- 2 tsp. cumin (ground)
- 1 tsp. coriander seed (ground)
- 1 tsp. canela (ground)
- 1 tsp. cardamon (ground)
- 1/4 tsp. cloves (ground)
- 1 pinch sea salt (and black pepper)
- 1 kg beef brisket
- 1 1/2 cups beef stock (or water)
- 1 onion (halved and sliced)
- 2 cloves garlic (sliced)
- 3 Tbsp. tahini (hulled)
- 1 lemon (small)
- 1/4 tsp. cumin (ground)
- 1 pinch sea salt
- water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium540mg23% |
| Potassium1190mg34% |
| Protein57g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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