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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 1/2 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- 1/4 cup water
- 8 taco shells (medium, warmed)
- 2 cups shredded cheddar cheese
- 2 cups shredded lettuce
- 1/4 cup finely chopped onion
- 1 tomato (medium, chopped)
- taco sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium460mg19% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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