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4Ingredients
4Minutes
120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ears of corn (unhusked)
- salt
- pepper
- butter
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sophia W. 8 years ago
I've heard of cooking corn easily in the microwave, so I was happy to see this recipe. I had corn in the fridge, and immediately put one in the microwave to try it out. My oven is fairly new and strong, so one ear was done in 4 mins. Steamy hot, and though it didn't slip right out of the husk as described, it was so simple, the silk stayed with the husk not the corn. And it was delicious...my new favorite way to cook corn when I don't need the hassle.