Microwave Spaghetti Squash Recipe | Yummly

Microwave Spaghetti Squash

MY MOMMY STYLE(6)
K: "Turned out great! Definitely make again" Read More
5Ingredients
30Minutes
130Calories
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Ingredients

US|METRIC
  • 1 spaghetti squash (3-4 lbs)
  • 2 teaspoons olive oil
  • 1 pinch salt
  • pepper (to taste)
  • 1/4 cup water
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    NutritionView More

    130Calories
    Sodium6% DV135mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber3% DV<1g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    K 2 years ago
    Turned out great! Definitely make again
    Sherry H. 2 years ago
    I followed the directions and it came out perfectly
    Balderrama Paz 2 years ago
    Easy, tasty, savory.
    Gary Olson 2 years ago
    Very easy and turned out great. Much faster than the oven method.
    Carol W 3 years ago
    Easy and less time than by oven!
    Kim P. 4 years ago
    Super easy. The hardest part is cutting the squash in half. I added some garlic powder. Microwaved for 15 minutes and let sit about 2 hours to cool. Squash shredded easily with a fork. Delicious!

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