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Description
Another find, on fullthymestudent.com, check it out
Ingredients
US|METRIC
1 SERVINGS
- 1 large egg
- 1 1/2 Tbsp. whole milk (substitutes: half and half or heavy cream)
- 1 tsp. unsalted butter (melted)
- 1 pinch salt
- ground black pepper (Pinch of freshly)
- 4 grape tomatoes (small, halved)
- 1/8 cup bread (torn pieces of fresh)
- 1 Tbsp. grated cheese (e.g., cheddar cheese, mozzarella, etc.)
- 1 tsp. chopped fresh herbs (plus more for garnish, e.g., green onions, Italian parsley, chives, etc.)
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Directions
- In a microwavable mug, add egg, milk, melted butter, salt, and pepper and whisk until thoroughly mixed and egg whites are completely broken up.
- Add halved grape tomatoes, torn bread, grated cheese, and chopped herbs on top of egg mixture, making sure ingredients are evenly dispersed and have not settled to bottom of mug.
- Place mug in microwave, and cook on high for 1 minute, just until egg is completely cooked and quiche is slightly puffed
- Garnish with fresh herbs and serve immediately.
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