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6Ingredients
10Minutes
420Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup elbow macaroni (large)
- 1/2 cup water
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1180mg49% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
lola 36_63 6 years ago
It turned out just like the normal cooked macaroni.. l didn't put cheese instead l put pizza sauce with some tomato sauce and a pint of salt and pepper and l put some tomatos and mozzarella on top.. and it turned to a pizza macaroni 😋😍