Microwave Brownie in a Mug Recipe | Yummly

Microwave Brownie in a Mug

Alivia Proffitt: "Really light and fluffy I added more vanilla and…" Read More
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  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons Challenge Butter (melted)
  • 1/4 cup milk
  • 1/4 teaspoon vanilla
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    NutritionView More

    Sodium2% DV55mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories130Calories from Fat60
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alivia Proffitt 4 months ago
    Really light and fluffy I added more vanilla and some pumpkin spice and it was delicious
    Misty Moon 6 months ago
    It didn’t end out very well, it looked great but had absolutely no taste. Would not recommend or make again. 😕
    Hertenstein 8 months ago
    Very bland, but could be good with a little more sugar and spices.
    MeletKit a year ago
    The flavor was good and the texture was fluffy.
    Liz a year ago
    Not as sweet as I thought it would be, but still pretty good. The calorie count is way off. It is calculated at 80 calories but is marked for 4 servings. This is very much a 1 serving recipe as it is made in a single mug. The actual calories is about 480.
    Stephanie a year ago
    Perfect!! Just the way I wanted
    Lexie.k.s . 2 years ago
    Very good, top was a bit under done but overall great! 👍
    Aisling 2 years ago
    Amazing. If you ever want moist brownies in a cup this is the recipe for you. Also, it is great with whipped cream.
    Maya 2 years ago
    I loved it! It tasted so good and the ice cream made it so much better!
    Carroll Ann 2 years ago
    quick fix 👌will make again but the calorie count is way off. 1/4c of brown sugar is 180 calories, more than twice what the recipe states total. It's actually closer to 450cal
    Pay 2 years ago
    It was delicious 😋 I would totally recommend this to a friend. Also I put sprinkles with it too. Best for rainy days
    circuitous 2 years ago
    made it with cake flour and the consistency was great (only used cake flour because i didn’t have all purpose). liked how it used more cocoa powder than most, which gave it a bitterness that brought out the sweet. many americans like things too sweet but i thought this turned out perfectly. would go great with vanilla ice cream, which is what i believe it is pictured with
    Gabby Morano 2 years ago
    It was great for food in a cup. It was sweet and gooey and delicious. The only reason I gave it a 4 is because it was a little too sweet and I couldn’t finish it.
    nielsen 2 years ago
    delicious. i absolutely love this.
    Roxy 2 years ago
    It was amazing! I just suggest adding a little milk to it when you were all done or some vanilla ice cream!
    Howard 2 years ago
    It was super easy to make. It didn’t cause a mess, and it tasted amazing. I definitely recommend it.
    Bass 3 years ago
    Used vegan butter and added chocolate chips it was perfect 👌
    Chloe Mathilda 3 years ago
    Really delicious Added thickened cream after and made it so much nicer
    AptHomeCook 3 years ago
    I added chocolate chips to mine! My boys loved them!
    Shylah M. 3 years ago
    perfect! I topped it with sweetened condensed milk and it gave it a creamy and subtly sweet flavor.
    Webb 3 years ago
    Solid choice for instant chocolate craving with pantry ingredients. Not quite sweet enough on its own - would be better with ice cream or fudge topping
    helet 3 years ago
    This is delicious you always want more.
    Joe 3 years ago
    Texture was good, but there was not enough flavor. If we make this in the future, we will probably add some chocolate chips or such.
    paxton neustaeter 3 years ago
    Pretty good for a mug cake 🍰☕️
    Hello! 3 years ago
    Good! It tasted like brownie pudding With added ice cream!!!
    Jeaneene S. 3 years ago
    O M G ... Exactly what was needed to satisfy my sweet tooth! I also added some chopped walnuts because my brownies simply have to have them. Thank you for sharing and this is going DIRECTLY into my recipe keep right now!
    Paris 3 years ago
    I think the butter hardened because I forgot about the vanilla so I was getting it and by the time I got the vanilla the butter was hardened I tried to melt it again but it was ok. Extremely buttery in some pieces but not all that bad
    Nicole A. 3 years ago
    Great! I substituted coconut palm sugar for the brown sugar and it was sweet but not too sweet.
    Miriam 3 years ago
    Easy and tasty. Added whipped cream and chocolate chips, will make again.
    Kavitha S. 3 years ago
    Yummmm!!! Will do it again