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3Ingredients
11Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups almond flour
- 2 eggs (whites only)
- 1/4 tsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium180mg8% |
| Potassium35mg1% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nkechi O. 4 years ago
Don’t know what I did wrong but the almond to egg white ratio was way out so the dough didn’t quite form. I added another egg then divided the batter in 2. The 1st I kept as original but it burnt just over 2 mins as my microwave power is higher. The 2nd batter I added rosemary and some additional salt and reduced the cooking time as they came out alright.