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Microgreens Salad with Crispy Enoki Mushrooms
DELIGHTFUL PLATE11Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. microgreens
- 1/2 cup carrots (julienned, about half a medium or large carrot)
- 4.5 oz. enoki mushrooms (with end part removed)
- 1/3 cup cornstarch
- 1/4 tsp. salt
- cooking oil (for frying)
- 1 Tbsp. lemon juice
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. minced shallots
- 1/4 tsp. salt (or to taste)
- cracked black pepper (freshly)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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