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Microgreens Roasted Squash Balsamic Vinaigrette Salad Dressing
POSH JOURNAL19Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- balsamic vinaigrette salad dressing (Recipe:)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 Tbsp. fresh thyme leaves (coarsely chopped)
- 1/4 cup extra-virgin olive oil
- coarse kosher salt
- ground pepper
- salt (Mix all ingredients in a small bowl, whisk together and season with, /pepper if needed)
- salad mix (Recipe:)
- microgreens (I purchased mine from Traders Joe)
- corn (Grilled)
- peas
- farro (cooked according to the packaging)
- squash (Roasted, recipe:)
- 2 acorn squash (small, seeded and cut into 1 to 2 inch wedges)
- 1 Tbsp. extra-virgin olive oil
- garlic salt (Sprinkle of)
- black pepper (Sprinkle of)
- lemon pepper (Sprinkle of, ground)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1190mg34% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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