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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. avocado oil
- 1/2 yellow onion (diced)
- kosher salt (to taste)
- pepper (to taste)
- 1 lb. sweet potato (peeled and diced)
- 1 lb. butternut squash (peeled and diced, seeds, removed.)
- 1 Tbsp. curry powder
- 2 Tbsp. tomato paste
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. garlic (grated)
- 1 Tbsp. fresh thyme
- 2 tsp. Worcestershire sauce
- 4 cups chicken stock
- 1 can diced tomatoes
- 13.5 oz. coconut milk
- 1 lb. chicken breast (cooked and diced)
- 2 Tbsp. red wine vinegar
- 1 lime
- 1/2 cilantro (a cup of)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium1370mg39% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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