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Ingredients
US|METRIC
8 SERVINGS
- 90 grams self-raising flour
- 125 grams suet (shredded vegetable, or grated chilled butter)
- 30 grams blanched almonds (shredded)
- 125 grams carrot (grated)
- 250 grams raisins
- 125 grams currants
- 125 grams sultanas
- 125 grams fresh breadcrumbs
- 1/4 tsp. grated nutmeg
- 60 grams candied peel (mixed, chopped)
- 90 grams muscovado sugar (light)
- 1 lemon (grated zest and juice)
- 2 eggs (beaten)
- 1 cup butter (for greasing)
- 75 mL dark rum (or brandy)
- 1 cup butter (brandy, to serve)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol185mg62% |
Sodium620mg26% |
Potassium470mg13% |
Protein7g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars41g |
Vitamin A80% |
Vitamin C30% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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