Michelle Bernstein’s Brisket Recipe | Yummly
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Michelle Bernstein’s Brisket

ANDREW-ZIMMERN
18Ingredients
60Minutes
190Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1/4 cup canola oil
  • 4 cups onions (thinly sliced, about 2 large onions)
  • 2 cups carrots (sliced, peeled, about 2 medium carrots sliced 1/4 inch thick)
  • 4 cloves garlic (chopped)
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup chicken broth
  • 1 cup ketchup
  • 1/2 cup whole grain mustard
  • 2 envelopes onion soup mix (Lipton’s)
  • 1/3 cup Worcestershire sauce
  • 1/4 cup fresh flat leaf parsley (minced)
  • 1 brisket (preferably first cut, about 6 pounds, with a good amount of marbling)
  • 2 cups beef broth
  • 2 tablespoons fresh flat leaf parsley (chopped)
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    NutritionView More

    190Calories
    Sodium55% DV1310mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1310mg55%
    Potassium590mg17%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A120%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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