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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pizza dough (ball of store bought)
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- 3 oz. Italian sausage (with fennel, broken up into small pieces)
- 1 cup tomato sauce (homemade, or store-bought)
- 3 oz. mozzarella cheese (whole milk, shredded)
- 3 oz. pepperoni (sliced)
- 1/4 medium red onion (thinly sliced)
- Parmigiano Reggiano (to serve)
- freshly chopped parsley (to serve)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat2.5g |
| Cholesterol60mg20% |
| Sodium1210mg50% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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