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Michael Symon’s Mac and Cheese with Roasted Chicken, Goat Cheese, Rosemary (and Roasted Garlic)
THAT SUSAN WILLIAMS9Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. macaroni (dried, or rigatoni)
- 1 qt. heavy cream (OR 2 c. cream, + 2 c. 2% milk)
- 2 Tbsp. fresh rosemary (chopped)
- 8 oz. fresh goat cheese
- 2 cups roasted chicken (shredded, about 1/2 rotisserie chicken)
- 1 garlic (roasted head of, optional)
- black pepper
- chicken skin (from roasted chicken)
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