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Ingredients
US|METRIC
4 SERVINGS
- 2 cups jasmine rice
- kosher salt
- 1/4 cup olive oil
- 1/2 cup sliced onion
- 1/2 cup grated carrot
- 2 garlic cloves (chopped)
- 2 cups carrot juice
- 1 pinch saffron
- 1 pinch cayenne
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