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Michael Ruhlman's No-Stock French Onion Soup
ALEXANDRA'S KITCHEN9Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 8 lb. onions (thinly sliced, see notes below)
- kosher salt
- freshly ground black pepper
- 6 slices bread (country-style, — I used peasant bread)
- 1/3 cup sherry
- 1 Tbsp. Balsamico Bianco (or white/red wine vinegar, optional)
- 1 Tbsp. red wine (optional)
- 340 grams Gruyere cheese (grated)
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