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Michael Leviton's Shiso-Cured Bristol Bay Sockeye Salmon
FRISCH KITCHEN9Ingredients
12Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 2 salmon fillets
- 1 oz. shiso leaves
- 6 lemons
- 2 cups salt
- 2 cups sugar
- 4 oz. ginger root
- 1 cup canola oil
- 3 oz. soy sauce
- 1 oz. mirin
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