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Mi Sop Medan - Medan Style Chicken Noodle Soup
DAILY COOKING QUEST23Ingredients
2Hours
930Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams bone in chicken breast
- 100 grams jicama (/water chesnut, peeled and cut into small cubes)
- 5 Tbsp. cooking oil
- 2 liters water
- 2 tomatoes
- 1 inch cinnamon stick (Indonesian: kayu manis)
- 1 anise (Indonesian: pekak/bunga lawang)
- 2 cardamom (Indonesian: kapulaga)
- 4 cloves (Indonesian: cengkeh)
- 15 shallots (Indonesian: bawang merah)
- 15 cloves garlic (Indonesian: bawang putih)
- 2 inches ginger (Indonesian: jahe)
- 2 candlenuts (Indonesian: kemiri)
- 1 Tbsp. salt
- 1 tsp. ground pepper
- 250 grams egg noodles (dried)
- 250 grams vermicelli (dried)
- 2 scallion (Indonesian: daun bawang, finely chopped)
- 2 celery leaves (Indonesian: daun seledri, finely chopped)
- 2 Tbsp. shallot (fried, Indonesian: bawang goreng)
- 2 lime (Indonesian: jeruk nipis, cut into wedges)
- 1 Tbsp. chili sauce (Indonesian: sambal bajak)
- 2 Tbsp. sweet soy sauce (Indonesian: kecap manis)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2080mg87% |
| Potassium2100mg60% |
| Protein48g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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