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Mì Khô Xá Xíu Recipe (Vietnamese Dry Noodles w/Char Siu Pork)
HUNGRY HUY23Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. egg noodles (thin)
- 2 lb. pork shoulder
- 1 cup filtered water
- 2 Tbsp. cooking wine
- 2 Tbsp. light soy sauce
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/2 tsp. salt
- 1/2 bag char siu (/ Chinese barbecue seasoning)
- 3 lb. pork bones (or pork spare ribs, I like half of each)
- 2 Tbsp. salt
- tap water (unchecked▢)
- 14 cups filtered water
- 2 onions (medium, peeled, and left whole)
- 2 Tbsp. squid
- 3 min
- 2 Tbsp. salt
- 2 Tbsp. sugar
- 1 tsp. msg (monosodium glutamate)
- 1 lb. bean sprouts (blanched)
- 2 bunches chives (cut into 2" pieces)
- rice vinegar (unchecked▢, to taste)
- chinese mustard (unchecked▢ spicy, to taste)
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