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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- 1 1/2 lb. ripe tomatoes (preferably a variety of heirlooms)
- peperoncino (flakes)
- 1 lb. mezzi rigatoni
- 1 cup loosely packed fresh basil leaves
- 1/2 cup fresh Italian parsley leaves (loosely packed)
- 2 garlic cloves (grated or finely chopped)
- 1/3 cup extra virgin olive oil
- 8 oz. fresh mozzarella (cut into ½-inch chunks)
- 3/4 cup grana padano (freshly grated)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium530mg22% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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