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Mezzetta Recipe for Olive Pie
HEALING TOMATO'S BLOG14Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- pie crust (Your favorite, or my recipe for a pie crust)
- 1 cup sliced kalamata olives (Mezzetta)
- 1 cup Spanish Queen olives (Mezzetta)
- 1/2 cup roasted bell pepper (Mezzetta Deli Sliced, Strips)
- 1/2 yellow onion
- 2 tsp. extra-virgin olive oil
- 1 tsp. ground black pepper (freshly)
- 1/2 tsp. honey
- 1 tsp. dried basil
- 1 tsp. dried oregano
- salt (to taste, The olives are salty, so, you may not need to add more salt)
- 2 tsp. sesame seeds
- 1/4 cup feta cheese
- pomegranate balsamic vinegar (A splash of, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2710mg113% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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