Mezze Penne Mini Pies with Garlic Cheese Fondue Recipe | Yummly
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Mezze Penne Mini Pies with Garlic Cheese Fondue

L'ANTRO DELL'ALCHIMISTA
9Ingredients
35Minutes
100Calories
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Description

Pleyel is a traditional chocolate-almond cake featuring ground nuts. This version is inspired by Nestle's After Eight Mint Chocolate Thins, a flavor profile that is achieved with the addition of mint syrup. To keep the cake light, beaten egg whites are folded into the batter, while powdered and granulated sugars add the the effect, producing a sweet, dense and pleasantly chewy confection. The cake will keep, covered, at room temperature for up to three days.

Ingredients

US|METRIC
15 SERVINGS
  • 200 grams penne pasta
  • 100 milliliters milk
  • 100 grams Fontina
  • 15 grams butter
  • 1 teaspoon minced garlic
  • dried sage
  • 4 tablespoons Parmesan cheese
  • 1 egg
  • 1 sheet pastry dough
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Cook the pasta in boiling salted water until it is al dente, about 8 minutes. Drain, add to a large bowl, and set aside.
    3. Add the milk and cheese to a saucepan and cook until the cheese melts. Stir in the butter and mix until the sauce is creamy and uniform.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    100Calories
    Sodium4% DV95mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium95mg4%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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