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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. guanciale (Italian cured pork jowl, finely diced, 1 packed cup)
- 1 cup yellow onion (cup minced)
- 1 1/2 tsp. aged balsamic vinegar (from Modena, such as Villa Manodori Artigianale brand, plus more for drizzling)
- 8 San Marzano tomatoes
- 3 1/4 cups tomato sauce
- 1 lb. pasta (dried mezze maniche rigate)
- 1/4 cup Parmigiano Reggiano (finely grated)
- 1/4 cup pecorino romano (finely grated)
- freshly ground black pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1620mg68% |
| Potassium1690mg48% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber13g52% |
| Sugars32g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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